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Trees
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More Than A Meal: Supporting Small Eateries in Central Mexico Empowers A Whole Landscape
The interconnectivity that ILM nurtures is evident when one eats along the Ruta de Sabor, supporting small eateries with walls made of earth, a seasonal menu and notable energy conservation efforts.
1 August 2023
By Ava Eucker
Strategies for more sustainable food systems: the European Union adopts a Biodiversity Strategy and a Farm to Fork Strategy
The European Commission published two important strategies that are key components of the European Green Deal and that will guide the European Union towards more sustainable food systems over the next decade.
2 June 2020
By Emile Frison


