News Tag

5

Trees

More Than A Meal: Supporting Small Eateries in Central Mexico Empowers A Whole Landscape

The interconnectivity that ILM nurtures is evident when one eats along the Ruta de Sabor, supporting small eateries with walls made of earth, a seasonal menu and notable energy conservation efforts.

1 August 2023

By Ava Eucker

Comedor Conchita Eatery in Mexico
People holding different types of grain

Strategies for more sustainable food systems: the European Union adopts a Biodiversity Strategy and a Farm to Fork Strategy

The European Commission published two important strategies that are key components of the European Green Deal and that will guide the European Union towards more sustainable food systems over the next decade.

2 June 2020

By Emile Frison

water-logged land

Seeing the water basins for the trees

Forest management for water and climate requires integrated landscape approaches that consider scale, context, and ecosystem connections.

28 December 2015

By Rachel Friedman