News Tag
Food Systems
Showing 1-12 of 24 results
How to reimagine our food systems for a post-COVID world – taking a landscape perspective
We reimagine our food systems for a post-COVID world, after the pandemic revealed the vulnerabilities and failures of our food systems.
11 June 2020
By Sara Scherr and Sara Farley
Strategies for more sustainable food systems: the European Union adopts a Biodiversity Strategy and a Farm to Fork Strategy
The European Commission published two important strategies that are key components of the European Green Deal and that will guide the European Union towards more sustainable food systems over the next decade.
2 June 2020
By Emile Frison
Moving toward Resilient Food Systems that Protect the Planet
We are working to make our new normal a world where resilient food systems support self-sufficient communities in harmony and balance within sustainable landscapes.
5 May 2020
By EcoAgriculture Partners
Announcing the 78 Rockefeller Food System Vision-Prize semi-finalists!
The Food System Vision Prize question 'How might we envision regenerative and nourishing food futures for 2050?', sparked 1319 organizations to submit their visions for the future of their food systems to the Rockefeller Foundation.
31 March 2020
By EcoAgriculture Partners
Cross-sector solutions for a more sustainable future for planet and people
The Bridge Collaborative recently announced this year's four winners of the Bridge Spark Fund, an effort to support and strengthen integrated solutions for tackling the most pressing global challenges.
17 March 2020
By EcoAgriculture Partners
Responding to EAT-Lancet: There’s no Great Food Transformation without farmers
Initial steps towards a Great Food Transformation are being driven by the creativity and ingenuity of farmers.
15 March 2019
By Sara Scherr
Responding to EAT-Lancet: Local challenges and solutions need to be in the analysis too
Global perspective provides useful view of problematic trends, but understates local challenges and over-emphasizes top-down solutions.
12 March 2019
By Sara Scherr
Responding to the EAT-Lancet Commission from the Integrated Landscape Perspective
EAT-Lancet Commission's new report provides the most ambitious synthesis and analysis yet on a critical issue facing humanity in the 21st century
7 March 2019
By Sara Scherr
The rough road to market: tracking food flows in Laikipia County, Kenya
A food flow study in Kenya's Laikipia County reveals how poor roads, market challenges, and seasonal livestock trade affect food security, highlighting opportunities to strengthen local food systems and livelihoods.
18 October 2016
By Krista Heiner
Integrating Food into Urban Planning: an opportunity in the New Urban Agenda
Integrating food systems into urban planning is essential for building resilient, sustainable cities and strengthening rural-urban partnerships under the New Urban Agenda.
18 May 2016
By Thomas Forster
Early Tremors of an Agricultural Shift
The Global Forum for Food and Agriculture called for resilient food systems that connect urban development, rural livelihoods, and sustainability.
21 January 2016
By Aiden Irish
Resurrecting the regional in urban and regional planning
Urban and rural areas are deeply connected. Discover why regional planning is essential for sustainable food systems and resilient communities.
29 October 2015
By Aiden Irish
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