News Tag

5

Production

Look Beyond the Farm to Solve Global Food System Challenges

Unsustainable production presents many challenges for food systems, but agricultural improvements alone won’t solve global food system challenges.

Farmer with goats grazing nearby
An example of agroforestry

Using Integrated Landscape Management to scale Agroforestry: Examples from Ecuador

Sara Scherr and Louise Buck on the ability of Integrated Landscape Management to scale Agroforestry through the strategy ofmobilizing collaborative efforts among multi-sector stakeholders.

7 September 2020

By Louise Buck

Food on display at a food market

How to reimagine our food systems for a post-COVID world – taking a landscape perspective

We reimagine our food systems for a post-COVID world, after the pandemic revealed the vulnerabilities and failures of our food systems.

11 June 2020

By Sara Scherr and Sara Farley

Selection of healthy wholefoods - fruit, vegetables, dairy, grains, oils

Responding to the EAT-Lancet Commission from the Integrated Landscape Perspective

EAT-Lancet Commission’s new report provides the most ambitious synthesis and analysis yet on a critical issue facing humanity in the 21st century

The Snoqualmie Valley

Food Politics at Play: the Case of Tall Chief

Seattle’s food policy highlights how political culture can shape local food systems, agriculture planning, and sustainable development outcomes.

10 February 2016

By Aiden Irish

Man inspects his plants

Early Tremors of an Agricultural Shift

The Global Forum for Food and Agriculture called for resilient food systems that connect urban development, rural livelihoods, and sustainability.

21 January 2016

By Aiden Irish

Street food in Nepal

Resurrecting the regional in urban and regional planning

Urban and rural areas are deeply connected. Discover why regional planning is essential for sustainable food systems and resilient communities.

29 October 2015

By Aiden Irish

Processing Plant

This September, new research will help East and Southeast Asia “green” commodity agriculture

In a region where accelerated agricultural development led to serious resource degradation, new research shows policymakers for East and Southeast Asia “green” commodity agriculture how to reduce the environmental footprint of agriculture.

31 August 2015

By Lucila Fernandez