News Tag
Production
Look Beyond the Farm to Solve Global Food System Challenges
Unsustainable production presents many challenges for food systems, but agricultural improvements alone won’t solve global food system challenges.
22 May 2023
By Brianna Van Matre


Using Integrated Landscape Management to scale Agroforestry: Examples from Ecuador
Sara Scherr and Louise Buck on the ability of Integrated Landscape Management to scale Agroforestry through the strategy ofmobilizing collaborative efforts among multi-sector stakeholders.
7 September 2020
By Louise Buck

How to reimagine our food systems for a post-COVID world – taking a landscape perspective
We reimagine our food systems for a post-COVID world, after the pandemic revealed the vulnerabilities and failures of our food systems.
11 June 2020
By Sara Scherr and Sara Farley

Responding to the EAT-Lancet Commission from the Integrated Landscape Perspective
EAT-Lancet Commission’s new report provides the most ambitious synthesis and analysis yet on a critical issue facing humanity in the 21st century
7 March 2019
By Sara Scherr

Food Politics at Play: the Case of Tall Chief
Seattle’s food policy highlights how political culture can shape local food systems, agriculture planning, and sustainable development outcomes.
10 February 2016
By Aiden Irish

Early Tremors of an Agricultural Shift
The Global Forum for Food and Agriculture called for resilient food systems that connect urban development, rural livelihoods, and sustainability.
21 January 2016
By Aiden Irish

Resurrecting the regional in urban and regional planning
Urban and rural areas are deeply connected. Discover why regional planning is essential for sustainable food systems and resilient communities.
29 October 2015
By Aiden Irish

This September, new research will help East and Southeast Asia “green” commodity agriculture
In a region where accelerated agricultural development led to serious resource degradation, new research shows policymakers for East and Southeast Asia “green” commodity agriculture how to reduce the environmental footprint of agriculture.
31 August 2015
By Lucila Fernandez