Food

EcoAgriculture Partners is collaborating with global nonprofit Rikolto to deliver a series of training workshops in 16 landscapes worldwide, to improve food systems.

Unsustainable production presents many challenges for food systems, but agricultural improvements alone won’t solve global food system challenges.

Science has shown that farming can be more productive and resilient in the long term when ecosystems are healthy. People working in agriculture are also seeing the value in healthy wildlife populations.

EcoAgriculture Partners president and CEO Sara Scherr is a member of the Advisory Board for the United Nations Food Systems Summit (UNFSS) Action Track 3: Nature Positive Production.

We reimagine our food systems for a post-COVID world, after the pandemic revealed the vulnerabilities and failures of our food systems.

The Food System Vision Prize question ‘How might we envision regenerative and nourishing food futures for 2050?’, sparked 1319 organizations to submit their visions for the future of their food systems to the Rockefeller Foundation.

Initial steps towards a Great Food Transformation are being driven by the creativity and ingenuity of farmers.

EAT-Lancet Commission’s new report provides the most ambitious synthesis and analysis yet on a critical issue facing humanity in the 21st century

Experts explore how integrated landscape strategies can accelerate progress toward the UN Sustainable Development Goals.

A food flow study in Kenya’s Laikipia County reveals how poor roads, market challenges, and seasonal livestock trade affect food security, highlighting opportunities to strengthen local food systems and livelihoods.

On World Food Day, EcoAgriculture Partners highlights how climate change is reshaping agriculture and why building climate-smart landscapes and local institutional capacity is essential for resilient food systems.