Food Systems

The European Commission published two important strategies that are key components of the European Green Deal and that will guide the European Union towards more sustainable food systems over the next decade.

We are working to make our new normal a world where resilient food systems support self-sufficient communities in harmony and balance within sustainable landscapes.

The Food System Vision Prize question ‘How might we envision regenerative and nourishing food futures for 2050?’, sparked 1319 organizations to submit their visions for the future of their food systems to the Rockefeller Foundation.

The Bridge Collaborative recently announced this year’s four winners of the Bridge Spark Fund, an effort to support and strengthen integrated solutions for tackling the most pressing global challenges.

Initial steps towards a Great Food Transformation are being driven by the creativity and ingenuity of farmers.

Global perspective provides useful view of problematic trends, but understates local challenges and over-emphasizes top-down solutions.

EAT-Lancet Commission’s new report provides the most ambitious synthesis and analysis yet on a critical issue facing humanity in the 21st century

A food flow study in Kenya’s Laikipia County reveals how poor roads, market challenges, and seasonal livestock trade affect food security, highlighting opportunities to strengthen local food systems and livelihoods.

Integrating food systems into urban planning is essential for building resilient, sustainable cities and strengthening rural-urban partnerships under the New Urban Agenda.

The Global Forum for Food and Agriculture called for resilient food systems that connect urban development, rural livelihoods, and sustainability.