News Tag

5

Food Production

Transforming the Future of Food Systems: Experts Explore How Landscape Partnerships and Territorial Approaches Can Drive Agroecological Change

World leaders at COP United Nations Framework Convention on Climate Change, looked at how to drive agroecological change.

5 August 2022

By EcoAgriculture Partners

landscape with crops and windbreakers
Women pulling weeds, one has a baby sleeping on her back

Champion Landscape Partnerships as a ‘game-changing’ solution for the UN Food Systems Summit and submit your ideas by February 8th!

EcoAgriculture Partners president and CEO Sara Scherr is a member of the Advisory Board for the United Nations Food Systems Summit (UNFSS) Action Track 3: Nature Positive Production.

7 February 2021

By Juan Ramos

Food on display at a food market

How to reimagine our food systems for a post-COVID world – taking a landscape perspective

We reimagine our food systems for a post-COVID world, after the pandemic revealed the vulnerabilities and failures of our food systems.

11 June 2020

By Sara Scherr and Sara Farley

An example of agroforestry and mixed crops

The Potential and Promise of Agroforestry Landscapes

As a regenerative approach (to arable land degradation) consistent with the broader principles of agroecology, agroforestry landscapes are a foundational piece of this approach.

21 March 2019

By Louise Buck, Eghosa Asemota

An example of agroforestry - a landscape with fruit trees, shrubs and vegetables growing together

Responding to EAT-Lancet: Consider agroecological solutions

The EAT-Lancet Commission report underestimates the potential of agroecological systems to generate healthy diets within planetary bounds.

Selection of healthy wholefoods - fruit, vegetables, dairy, grains, oils

Responding to the EAT-Lancet Commission from the Integrated Landscape Perspective

EAT-Lancet Commission’s new report provides the most ambitious synthesis and analysis yet on a critical issue facing humanity in the 21st century

Sugar cane harvesting in Fiji

Sara Shares: In response to The Economist’s “Feeding the Ten Billion”

Sara Scherr challenges the idea that future food security depends on high-tech agricultural innovations alone, arguing that restoring ecosystems and sustainable farming practices are equally essential.

27 June 2016

By Sara Scherr