Stories we loved the week of March 28th:
Carbon Farming: Hope for a Hot Planet – Modern Farmer
Why “carbon farming” is on the lips of every major player in the sustainable food movement.
To build a more climate-resilient agriculture sector, the Rwandan government and partners are taking action to provide nearly a million farmers timely access to essential climate information services.
Food and a future: How restored forests help women in Burkina Faso – CIFOR Forest News
Women in West Africa are using food from enclosed forest plots to get their households through the lean times.